www.famousgrouse.com
The CRYPT Mag
- The Crypt Cuisine -
001:
Poached Fowl and Bacon with Pudding
- By Ian C. Fyvie
002:
Maid of Honour Cakes
- By Ian C. Fyvie
003:
Charlet (Pork Hash with Egg)
- By Ian C. Fyvie
004:
Noumbles
- By Ian C. Fyvie
005:
Rapes in Potage
- By Ian C. Fyvie
© RIYAN Productions
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